Pear and leek soup   Portion(s): 6 preparation time: 10 minutes Cooking time: 20 minutes     Ingredients:  30 ml (2 tbsp) olive oil  1 package of Cultures de Chez Nous sliced leeks  1 L (4 cups) chicken broth  2 potatoes, peeled and cut into large chunks  5 pears, peeled de-seeded and quartered  250 ml (1 cup) milk  Tarragon   Preparation:   Heat the oil a saucepan over medium heat. Brown the leeks gently until they become transparent. Add the broth, potatoes and pears. Salt and pepper to taste. Bring to a boil and then simmer for about 15 min. or until the potatoes are tender. Reduce to a puree in a blender or food processor. Pour into the saucepan and add the milk. Heat and serve. garnish with tarragon.            Blanquette of Lamb Cantonnier Cheese and Leek Crêpes Chicken and Spinach Chowder Chicken breast on gratin leeks bed Chicken breasts with leeks-mignon Country Soup Cream of Broccoli and Cauliflower Creamed Mussels Creamy brie with leeks and dried fruit Creamy Red Pepper Soup Garden Vegetable Soup Healthy Leek Broth Hot Coulis of Chopped Leeks Leek and bacon quiche Leek and prosciutto pasta Leek and Veal Gravy Creamy Sauce Leek Pudding Leek Quiche Leek, tomato and brie rarebit Leek-mignon pork tenderloin Leeks and Cinzano Pickle Leeks Gratin Leeks-mignon cannelloni Leeks-mignon chicken salad Leeks-mignon Tempura Lettuce and leeks cream Linguine with caramelized leeks, fresh basil, dried tomatoes and Feta cheese Maple Syrup Poached Egg Salad Over a Fried Leeks Nest Marocain pot-au-feu Meat Quiche Mimik Spaghetti Sauce Oven roasted leeks-mignon Parmentier Leek Chowder From Les Cultures de chez nous Parmesan Leeks Penne with Leeks and Goat Cheese Pizza wiht leeks and swiss cheese Pot-Au-Feu Potato Leek Soup Salmon stuffed with leeks-mignon Salmon verrine with curried leek compote Shrimp and leek savory pie Shrimp stuffed leeks-mignon Stewed Ox Tongue The King’s Leek Pasta Tomato and Red Pepper Soup Vichyssoise